In the premiere episode of her new Netflix series, With Love, Meghan, the Duchess of Sussex, Meghan Markle, invites us into her sunlit California kitchen to share a recipe that’s as radiant as her smile: Honey Lemon Cake. This delightful confection not only tantalizes the taste buds but also carries a sentimental nod to her royal wedding cake.
A Cake with a Royal Connection
Meghan’s choice to bake a Honey Lemon Cake is more than a culinary whim; it’s a heartfelt tribute to the lemon and elderflower cake that graced her wedding to Prince Harry. By recreating this flavor profile, she brings a piece of her personal history into her home, blending royal elegance with everyday simplicity.
Meghan’s Personal Touch
Throughout the episode, Meghan emphasizes her belief that food is an expression of love. She shares that preparing meals for her family is one of her favorite ways to connect and nurture. This cake, with its bright citrus notes and natural sweetness, embodies that philosophy, offering warmth and comfort in every slice.
The Recipe: Honey Lemon Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup honey
- 1 cup plain Greek yogurt
- 1/2 cup olive oil
- Zest and juice of 2 lemons
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a separate bowl, beat the eggs, then add honey, yogurt, olive oil, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
A Slice of Life
As Meghan slices into the golden cake, she reminisces about her childhood days filled with “junk food and TV dinners,” contrasting them with her current passion for wholesome, home-cooked meals. She reflects on how her culinary journey has evolved, much like her personal one, blending flavors from her past and present.
Serving Suggestions
To elevate this delightful dessert, Meghan suggests pairing it with a dollop of whipped cream and a handful of fresh berries. The tangy sweetness of the fruit complements the rich, moist cake, creating a harmonious balance that’s sure to impress at any gathering.
Final Thoughts
Meghan Markle’s Honey Lemon Cake is more than just a recipe; it’s a testament to her belief in the power of food to bring people together. By sharing this personal favorite, she invites us all to savor the simple joys of baking and the warmth it brings to our homes.
Note: For more recipes and insights from Meghan, tune into With Love, Meghan, now streaming on Netflix.
Photo by Freepik
