Let’s talk about chicken – the ultimate kitchen MVP. It’s easy, delicious, and so versatile. But today, we’re making it like Meghan Markle! 💫
If you knew Meghan before she became Duchess of Sussex, you probably remember that she was a total foodie. Before marrying into the royal family, she not only had a thriving acting career but also ran her own food and lifestyle blog, The Tig, where she shared her love for travel, wellness, and of course, cooking. She often spoke about how much she enjoyed preparing home-cooked meals, emphasizing fresh, wholesome ingredients and simple yet delicious recipes.
One of her all-time favorite dishes? Chicken Adobo – a flavorful, Filipino-inspired dish that’s simple yet absolutely drool-worthy. 🤤 Meghan has mentioned in interviews that she loves dishes that bring people together, and Chicken Adobo is exactly that – a comforting, hearty meal that’s packed with rich, umami flavors. She also appreciates the balance of tangy vinegar, savory soy sauce, and aromatic garlic, which create the perfect combination of flavors in every bite.
In an interview, Meghan once said that she loves this dish for its simplicity – just garlic, soy sauce, a splash of vinegar, and a little bit of love. The ingredients are basic, but the flavor? Next level! Ready to cook like a duchess? Let’s do this! 👑
Meghan Markle’s Chicken Adobo Recipe
You’ll need:
🥄 2 tbsp vegetable oil
🍗 1.3 kg (about 3 lbs) chicken pieces (mix of white & dark meat)
🧅 1 large onion, chopped
🧄 2 tbsp garlic, minced
🍶 80 ml (⅓ cup) white vinegar
🥢 160 ml (⅔ cup) soy sauce
✨ 1 tbsp garlic powder
🌿 1 tbsp ground black pepper
🍃 1 bay leaf
🍋 1 lemon (optional, but recommended!)
How to Make It:
1️⃣ Heat the oil in a pan and sear the chicken pieces (yes, both white and dark meat for max flavor!) until they turn a beautiful golden brown. Remove and set aside.
2️⃣ In the same pan, sauté the onion and garlic until soft and fragrant – basically, until your kitchen smells amazing 😍.
3️⃣ Add the soy sauce, vinegar, garlic powder, black pepper, and bay leaf. Stir it all together, then bring back the chicken to the pan.
4️⃣ Let it bubble up, then reduce the heat, cover, and let it simmer for about 40 minutes. This is where the magic happens – the chicken gets fall-off-the-bone tender! 🤩
5️⃣ Give it one last stir, serve immediately with steamed rice, and enjoy every bite like a true royal. 🍚✨
Meghan is all about healthy, wholesome food, and she loves to experiment in the kitchen. If you’re feeling inspired, why not try one of her other favorite recipes next? Stay tuned for more duchess-approved dishes! 💕👑
Bon appétit, darlings! 😘
