Okay, besties, let’s talk banana bread. Not just any banana bread – we’re talking about THE banana bread that actual royalty eats! 👑✨ Our girl Meghan Markle whipped up this dreamy loaf while on a royal tour in Australia, and let’s just say, the world has been drooling ever since.
Before she became the Duchess of Sussex, Meghan was already a total foodie. She even ran her own lifestyle blog, The Tig, where she spilled all the tea on her favorite recipes, wellness tips, and go-to meals. And if there’s one thing we’ve learned from her? Simple ingredients + a little twist = pure magic!
So, what’s so special about this banana bread? Well, Meghan took a classic and gave it her own little duchess-approved spin by adding dark chocolate chips and ginger. Because why not make something already delicious even better?!
Ready to bake like a royal? Let’s do this! 💃🍌💖
Meghan Markle’s Royal Banana Bread Recipe 🍞✨
What You’ll Need:
- 2 super ripe bananas (the spottier, the better!) 🍌🍌
- 1/2 cup melted butter (because buttery goodness is a must)
- 1/2 cup brown sugar (sweet, but make it classy)
- 2 eggs 🥚🥚
- 1 teaspoon vanilla extract (aka the secret to everything amazing)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda (let’s get that rise, baby!)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (warm, cozy vibes incoming)
- 1/4 cup milk 🥛
- 1/2 cup dark chocolate chips (because Meghan knows what’s up) 🍫
- 1 teaspoon ground ginger (the duchess’s secret weapon!)
- 1/2 cup chopped walnuts (totally optional, but highly recommended!)
How to Make It:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a big ol’ mixing bowl, whisk together the melted butter and brown sugar until it’s smooth and dreamy.
- Add those mashed bananas, eggs, and vanilla extract, and stir it all up like you’re on The Great British Bake Off.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger. (Yes, this step is necessary – we’re fancy like that!)
- Slowly add the dry ingredients to the wet mixture, stirring gently like you’re painting a masterpiece.
- Fold in the milk, chocolate chips, and walnuts if you’re feeling extra indulgent.
- Pour the batter into the loaf pan and pop it into the oven for 50-60 minutes. Your kitchen is about to smell HEAVENLY.
- Let the banana bread cool for 10 minutes before slicing. Try not to eat the whole loaf in one sitting (but no judgment if you do!).
Make It Your Own! Meghan-Approved Twists & Tips
👑 Go Vegan, Baby! Swap the eggs for flax eggs, use plant-based butter, and go for almond or oat milk. Meghan loves a good plant-based meal! 🌱
🥥 Tropical Vibes Only – Add shredded coconut and swap walnuts for macadamia nuts. Boom, instant island vacay.
🍯 Healthier Sweetness? We Got You! Try coconut sugar or maple syrup instead of brown sugar. Meghan loves her natural sweeteners! 🍯✨
💖 Spice It Up! Ginger is already a star here, but a pinch of nutmeg or cardamom? Chefs kiss 👩🍳💋
Final Thoughts: Bake Like a Duchess!
Meghan’s banana bread is proof that simple things can be next level with a little twist. So put on your comfiest sweater, blast your favorite playlist, and channel your inner royal while baking this treat. Whether you’re having it with tea like a true duchess or sneaking slices straight from the pan (same), this loaf is pure happiness. 💕
So, what do you think? Are you ready to bake some royal-level banana bread? Let me know if you try it – and don’t forget to tag me in your pics! 📸👑🍌
